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Spaghetti Aglio e Olio

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Spaghetti Aglio e Olio
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"Classic Spaghetti Aglio e Olio that never gets old!"

Ingredients

  • spaghetti - 10.5 oz (300 g)
  • olive oil - 2/5 cup (100 ml)
  • garlic - 8 cloves
  • chili peppers - 1
  • basil - to taste
  • salt - to taste
measures

How to make

Braise the finely chopped garlic and chili pepper in the olive oil.

After the garlic changes colors, take it out of the olive oil with a slotted spoon.

Add the basil, season with the salt. Boil the spaghetti and serve them with the sauce.

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