How to make
Prepare the crumbing from the eggs, milk, flour and vanilla. Stir well to make a thick paste.
Peel the bananas and cut them in two (lengthwise).
Dip them in the crumbing and fry in butter until browned.
Serve when cooled, with ice cream.
Prepare the crumbing from the eggs, milk, flour and vanilla. Stir well to make a thick paste.
Peel the bananas and cut them in two (lengthwise).
Dip them in the crumbing and fry in butter until browned.
Serve when cooled, with ice cream.