Cake with Biscuits, Powdered Sugar and Nutella

Name: Cake with Biscuits, Powdered Sugar and Nutella
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 10
Ingredients: biscuits - 17.5 oz (500 g); milk - 2/5 cup (100 ml); butter - 1 cup (250 g); powdered sugar - 4/5 cup (200 g); nutella - 2 cups (500 g)

11.04.2018 | 18:01

Tsvetanka Tsvetanova

Chef

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Topato

Cake with Biscuits, Powdered Sugar and Nutella

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Preparation

30 min.

Cooking

3 min.

Тotal

33 min.

Servings

"If you could only imagine how tasty it actually is you wouldn`t be sitting there reading, you`d be rushing to get the products."

Ingredients

biscuits - 17.5 oz (500 g)
milk - 2/5 cup (100 ml)
butter - 1 cup (250 g)
powdered sugar - 4/5 cup (200 g)
nutella - 2 cups (500 g)

measures

Chocolate Cake with Biscuits

How to make

Wrap the bottom and sides of a cake form with removable ring with clear plastic wrap. Mix together the milk and 3 1/3 tbsp (50 g) of the sugar.

Dip the biscuits in the milk and arrange them in the form.

Beat the butter with the powdered sugar. Heat the chocolate slightly and add it gradually to the butter. Beat with the mixer on high speed.

Smear a thin layer of it over the biscuits. Arrange a 2nd layer of biscuits, smear with chocolate again. Repeat in this order, be sure to finish off with biscuits.

Leave it to harden for 20 min. in the freezer.

Take it out and cover with a platter.

Smear the entire cake with the remaining chocolate cream to hide the gaps in the bottom and sides.

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