How to make
Clean and wash the gizzards and hearts very thoroughly. Put them in hot water to boil a bit, remove the foam that forms and leave to boil again, while pouring in the broth.
Chop the onions coarsely, the peppers into cubes. Put them to braise briefly, peel the tomatoes and chop them very finely, add them as well.
Put the gizzards and hearts, onions, peppers and tomatoes in the clay pot. Sprinkle with all of the spices and put to bake.
