How to make
Wash the blackberries, remove their stems, sprinkle with the sugar and leave overnight.
The next day, boil until thickened with the sugar. Before removing from the stove, add the citric acid.
Distribute the jam into jars, seal them well.
Homemade Blackberry Jam
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Preparation
30 min.Cooking
60 min.Тotal
90 min.Servings
20"If you get to pick blackberries don`t miss the opportunity to make the most aromatic jam on Earth."
Ingredients
- blackberries - 11 lb (5 kg)
- sugar - 3.5 lb (1.5 kg)
- citric acid - 1 tsp
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