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Easy Brownies with Chocolate

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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
10
"This remains the easiest, most accurate brownie recipe I`ve ever tried."

Ingredients

  • butter - 4/5 cup (180 g)
  • dark chocolate - 7 oz (200 g)
  • flour - 2/3 cup (150 g)
  • baking powder - 1 tsp
  • salt - 1/2 tsp
  • sugar - 4/5 cup (200 g)
  • eggs - 4
  • vanilla
measures

How to make

Heat the oven to 360°F (180 °C). Sift the flour with the baking powder.

Beat the eggs and sugar in a bowl until whitened. Add the vanilla.

Melt the chocolate and butter in a water bath. Let them cool. Carefully add the flour and mix everything together. Pour the mixture into an greased cake form.

Bake for about 25-30 min. - for a nice crust outside, yet moist inside.

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