Easy Brownies with Chocolate

Name: Easy Brownies with Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: Austrian Cuisine
Ingredients: butter - 4/5 cup (180 g); dark chocolate - 7 oz (200 g); flour - 2/3 cup (150 g); baking powder - 1 tsp; salt - 1/2 tsp; sugar - 4/5 cup (200 g); eggs - 4; vanilla

01.03.2018 | 11:36

marcheva14

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"This remains the easiest, most accurate brownie recipe I`ve ever tried."

Ingredients

butter - 4/5 cup (180 g)
dark chocolate - 7 oz (200 g)
flour - 2/3 cup (150 g)
baking powder - 1 tsp
salt - 1/2 tsp
sugar - 4/5 cup (200 g)
eggs - 4
vanilla

measures

Chocolate Pastry

How to make

Heat the oven to 360°F (180 °C). Sift the flour with the baking powder.

Beat the eggs and sugar in a bowl until whitened. Add the vanilla.

Melt the chocolate and butter in a water bath. Let them cool. Carefully add the flour and mix everything together. Pour the mixture into an greased cake form.

Bake for about 25-30 min. - for a nice crust outside, yet moist inside.

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