How to make
Cut the onions into crescents and saute them.
Add the chopped peppers and tomatoes.
Once the tomatoes are boiled, add the eggs and cover the pan with a lid.
Once the eggs are ready, sprinkle with feta cheese and parsley.
Shakshouka with Feta Cheese
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
3"In theory nothing more than just eggs and vegetables, yet so delicious that you`ll be licking your fingers."
Ingredients
- onions - 3 medium heads
- peppers - 3 red + 3 green
- tomatoes - 17.5 oz (500 ml)
- eggs - 6
- feta cheese - 3.5 oz (100 g)
- parsley - 1/2 bunch
- salt - to taste
- spices - to taste
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