How to make
Wash the chicken legs and put them in a tray.
Chop the onions finely and pour them into the tray.
Pour oil and a little water over the meat and onions, bake until the onions saute, then pour in the washed rice, black pepper and salt to them.
Pour in water - 1 cup rice to 3 cups water ratio. Bake until the rice absorbs the water.
