bonapeti.com»Recipes»Main Dishes»Stuffed Peppers»Retro Stuffed Peppers with Rice and Tomatoes

Retro Stuffed Peppers with Rice and Tomatoes

Vanya BlagoevaVanya Blagoeva
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Retro Stuffed Peppers with Rice and Tomatoes
Image: Paulina Stoyanova
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15/02/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"Tasty, meatless, stuffed peppers from grandma`s old cookbooks."

Ingredients

  • peppers - 10 - 12, red, fleshy
  • onions - 2 heads
  • rice - 1 cup
  • tomatoes - 3 - 4
  • oil - 1/2 cup
  • black pepper
  • parsley
  • salt
  • oil - 5 - 6 tablespoons
measures

How to cook

Clean and chop the onions finely in a pan, add the oil and braise, then add the cleaned and washed rice to it.

Saute until it turns glassy. Next, add the washed and peeled tomatoes, salt, parsley and black pepper to taste and saute another 3-4 min.

Wash and clean the peppers, remove the seeds thoroughly, fill them with the rice mixture and place them in an oiled tray.

Pour 2 cups hot, lightly salted water over them and bake in a preheated oven until ready.

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