How to make
Dissolve the yeast with the sugar in the warm milk. With the rest of the products, knead a soft dough.
Leave it to rise until doubled in volume. Roll it out into a large sheet and cut it into triangles.
Put a piece of Turkish delight in the wide part of each triangle. Wrap them up into scones and arrange in a tray.
Leave to rise, smear them with egg yolk beaten with a little milk.
Bake the scones at 360°F (180 °C) for about 25-30 min.
