Bagels

Vanya BlagoevaVanya Blagoeva
Novice
4612155
Topato
Translated by
Topato
Bagels
Image: VILI-Violeta Mateva
1 / 3
01/02/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Everyone wants to try our bagels but we`ll only reveal the secret as to why they`re so delicious to you."

Ingredients

  • eggs - 5
  • sugar - 1 2/5 cups (350 g)
  • lard - 4/5 cup (200 g)
  • yoghurt - 1 cup (250 g)
  • ammonium bicarbonate - 1 sachet
  • baking soda - 1/2 tsp
  • lemons - rind of 1 lemon + 1/2 its juice
  • vanilla - 1
  • flour - about 3.5 lb (1.5 kg)
measures

How to cook

Beat the eggs with the sugar until whitened. Add the lard, yoghurt beaten with the ammonium bicarbonate, the juice and grated rind of the lemon, vanilla and flour with baking soda.

Mix everything well and let it sit for 2-3 hours.

Roll out into a sheet 1/2″ (1 cm) thick and cut out bagel shapes, smear them with beaten egg, pour sugar or sesame seeds on top and arrange in a tray smeared with lard.

Bake in a moderate oven.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest