How to make
Beat the eggs and sugar with a mixer, add the milk, oil and water. Sift the vanilla, baking soda and flour. Add them to the egg mixture and stir well.
Use about 2 cups of flour initially, add more if needed later to obtain a runny sludge. The batter must not be too thick, it's best if it runs freely in the pan.
Heat a pan on the stove. Add a little butter and pour a ladle of the batter. Shake the pan slightly so the batter distributes evenly along the entire bottom.
Fry the pancake on one side, then flip it over to the other. Do this for all of the batter, while only occasionally adding a little butter to the pan.
Optionally, smear the ready pancakes with butter and garnish to taste with fruits, jam or chocolate.
