How to make
Dice the meat.
Add the diced pineapples, corn and chopped olives.
Braise the onion until golden and add it to the other products.
Add the mayo at the end, stir and leave for 1 hour in the fridge.
Avant-Garde Salad
Image: Jordanka Taseva
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
1"Even if you were to search for 100 years you wouldn`t find a more modern salad than this one."
Ingredients
- meat - 10.5 oz (300 g) smoked
- corn - 1 can
- pineapples - 1 can, diced
- green olives
- onions - 1 head
- mayonnaise
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