Brownies with Walnuts, Vanilla and Cocoa

Name: Brownies with Walnuts, Vanilla and Cocoa
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: American Cuisine
Ingredients: eggs - 3; sugar - 1 cup; flour - 1 cup; butter - 4.4 oz (125 g); dark chocolate - 1 pc (100 g); cocoa - 2 tbsp.; baking powder - 1 tbsp.; vanilla essence; walnuts - 1.8 oz (50 g); glaze; dark chocolate - 3.5 oz (100 g), melted; liquid cream - 2/5 cup (100 ml)

25.11.2021 | 17:26

VILI-Violeta Mateva

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Brownies with Walnuts, Vanilla and Cocoa

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Preparation

25 min.

Cooking

30 min.

Тotal

55 min.

Servings

"Every time I hear the word `brownie` I forget about everything else and want a taste of one immediately."

Ingredients

eggs - 3
sugar - 1 cup
flour - 1 cup
butter - 4.4 oz (125 g)
dark chocolate - 1 pc (100 g)
cocoa - 2 tbsp.
baking powder - 1 tbsp.
vanilla essence
walnuts - 1.8 oz (50 g)
glaze
dark chocolate - 3.5 oz (100 g), melted
liquid cream - 2/5 cup (100 ml)

measures

Chocolate Pastry

How to make

Beat the eggs with the sugar and vanilla until whitened using a mixer.

Melt the butter and add the chocolate to it, stir until you get a smooth mixture. Add it to the beaten eggs, add the flour with the baking powder, crumbled walnuts and cocoa.

Stir (not with a mixer) and pour the mixture into an oiled tray.

Bake in a moderate 360°F (180°C) oven for 25-30 min. Check to see if it's ready with a toothpick.

Smear the brownie with a glaze made from the heated cream and chocolate, stirred into a smooth mixture. Serve the brownie with walnuts.

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