Orange Cake with Walnuts and Cocoa

Name: Orange Cake with Walnuts and Cocoa
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10-12
Ingredients: eggs - 4; sugar - 1 cup (250 g); oil - 4/5 cup (200 ml); orange juice - 4/5 cup (200 ml); walnuts - 4/5 cup (200 g), coarsely chopped; cocoa - 2 tbsp, sifted, natural; flour - 1 1/5 cups (300 g); baking powder - 1 packet

08.11.2016 | 17:30

Rositsa Ivanova

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

Servings

10-12

"I`ve found the perfect cake which I plan to spend the rest of my life with."

Ingredients

eggs - 4
sugar - 1 cup (250 g)
oil - 4/5 cup (200 ml)
orange juice - 4/5 cup (200 ml)
walnuts - 4/5 cup (200 g), coarsely chopped
cocoa - 2 tbsp, sifted, natural
flour - 1 1/5 cups (300 g)
baking powder - 1 packet

measures

Sponge Cake

How to make

Beat the sugar and eggs to a smooth and fluffy cream. Pour in the oil and orange juice gradually, without stopping the beating.

Then, add the sifted flour, cocoa, baking powder and finally the walnuts. Stir the cake mixture well.

Pour it into a greased cake form that you've sprinkled lightly with cocoa.

Put the Orange Cake with Walnuts and Cocoa to bake in a preheated 390°F (200 °C) oven for about 50-60 min. or until a toothpick comes out dry when you poke it.

Optionally, smear the ready cake with a little rum. Mix powdered sugar and the alcohol until you get a smooth glaze. Pour it evenly over the cooled cake.

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