Moist apple cake with walnuts and cinnamon - a cozy homemade dessert perfect for fall baking.
How to make
Beat the eggs with the sugar in a large bowl until pale and fluffy.
Gradually add the vegetable oil while mixing continuously.
Sift the flour together with the baking powder and add to the mixture. Stir in the ground walnuts, cinnamon, and coarsely grated apples.
Mix until fully combined.
Pour the batter onto a baking tray lined with baking paper.
Bake at 180°C (350°F) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the apple cake to cool slightly, cut into pieces, and dust with powdered sugar before serving.
Маке sure to try this delicious apple pie as well.
The apple cake is a timeless comfort dessert enjoyed across Europe and North America. This version combines fresh apples, warm cinnamon, and walnuts for a moist, aromatic cake with a tender crumb.
In both the US and UK,
apple-based desserts are especially popular during autumn and holiday seasons. The addition of walnuts adds texture and a nutty richness that complements the natural sweetness of the apples.
Simple to prepare and perfect for afternoon tea or coffee, this apple cake delivers homemade warmth with minimal effort.
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