How to make
Boil the potatoes and the eggs. Grate 1/2 the potatoes within a cake ring and form them into a layer.
Smear with the mayonnaise on top and then arrange the chopped or finely grated pickles, ham sausage, eggs and corn.
Make a 2nd layer in this order and finish off with potatoes, smeared with mayo. Decorate as desired.
