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New Year`s Meat Roll with Tasty Garnish

Vanya GeorgievaVanya Georgieva
Guru
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New Year`s Meat Roll with Tasty Garnish
Image: Vanya Georgieva
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"If you`re judging the new year by the abundance of dishes on the dining table, then it`s definitely going to be an excellent one with this New Year`s Meat Roll with Tasty Garnish."

Ingredients

  • mince - 2 lb (1 kg) (pork or mixture)
  • bacon - 9 oz (250 g), smoked, sliced
  • eggs - 3
  • mushrooms - 10, marinated
  • pickles - 6
  • carrots - 3
  • olives - 10
  • processed cheese - 3.5 oz (100 g)
  • mince seasonings
  • eggs - 1
  • onions - 1
  • black pepper
  • paprika
  • savory
  • breadcrumbs - 2 tbsp
  • salt
  • garnish
  • potatoes - 10
  • butter - 1/5 cup (60 g)
  • garlic - 1 tsp, powdered
  • dill
  • olive oil
  • salt
measures

How to make

Knead the mince with the listed seasonings and put in the fridge for at least half a day. Boil the eggs and cut them in half, cut the carrots and pickles intro strips.

Cut the mushrooms, olives and processed cheese into pieces. Put baking paper on the counter, smear it with oil and spread out the mince in it evenly in a thick layer.

In the middle, arrange the ingredients as shown in the photo and wrap it into a roll using the paper, while pressing and tightening.

Transfer the roll with the paper into a suitable platter or tray. Cover the roll with pieces of smoked bacon, overlapping them, and bake in a moderate oven for about 1 hour.

Prepare the sauteed potato garnish by boiling the potatoes, peeling and cutting them, then putting them to braise in a pan with butter and a little oil.

Season with a pinch of vegetable seasoning, powdered garlic and dill. You can also make an extra garnish of braised carrots with pickles.

A tasty holiday dinner for the family!

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