Twisted Buttery Tutmanik with Feta

Name: Twisted Buttery Tutmanik with Feta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: yeast - 1 1/3 tbsp (20 g); eggs - 4; water - 1 2/3 cups (400 ml); yoghurt - 3 tbsp; oil - 3 tbsp; vinegar - 1 tbsp; salt - 1 tsp; sugar - 1 tbsp; flour - about 2.5 lb (1.2 kg); feta cheese - 10.5 oz (300 g); butter - 3 1/3 tbsp (50 g); oil - 2/5 cup (100 ml); for smearing at end; eggs - 1; butter

29.11.2017 | 11:27

Dobrinka Petkova

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Image: Dobrinka Petkova

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"This is no regular tutmanik, it`s a secret weapon against lack of appetite and a bad mood."

Ingredients

yeast - 1 1/3 tbsp (20 g)
eggs - 4
water - 1 2/3 cups (400 ml)
yoghurt - 3 tbsp
oil - 3 tbsp
vinegar - 1 tbsp
salt - 1 tsp
sugar - 1 tbsp
flour - about 2.5 lb (1.2 kg)
feta cheese - 10.5 oz (300 g)
butter - 3 1/3 tbsp (50 g)
oil - 2/5 cup (100 ml)
for smearing at end
eggs - 1
butter

measures

Easy Tutmanik

How to make

Dissolve the yeast in cool water with the sugar. Beat the eggs with the yoghurt, oil and vinegar. Sift the flour with the salt.

Make a well in the flour and pour the egg and yeast mixtures into it. Knead a soft dough. Divide it up into 4 parts. Roll 1 out into a thin sheet.

Smear it with the melted butter, mixed with the oil, and cover with a 2nd rolled out sheet. Smear with the buttery mixture again and sprinkle with crumbled feta cheese. Roll it up and twist the roll. Arrange in a spiral shape in a buttered oven dish.

Repeat this process for the remaining 2 sheets. Leave to rise, smear with beaten egg and bake the tutmanik at 390°F (200 °C) about 40 min. Smear with butter and cover with a clean towel.

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