How to make
Wash the mushrooms well, cut off the stems. Arrange them in a tray. Saute the stems in the oil, season and add the breadcrumbs.
Fill the mushroom caps with this mixture. Pour on the cream, premixed with the parsley and celery.
Sprinkle the stuffed mushrooms evenly with the grated cheese. Bake in the oven for 15 min.
