How to make
Cut the zucchini into thin, long strips. Butter a rectangular cake form. Arrange part of the strips along the bottom and sides of the form.
Cut the goat cheese into pieces. Arrange a few at the bottom. Sprinkle with dill and black pepper and cover with zucchini strips.
Put some more cheese, dill, black pepper and zucchini. Arrange all of the products in this order and finish off with cheese.
Beat the eggs with the cream. Pour them over the cheese and cover with the ends of the zucchini strips. Bake at 390°F (200 °C) about 30 min.
Take it out, leave to cool and invert into a suitable plate. Sprinkle with chopped dill and serve.
