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Stuffed Peppers with Eggs, Feta Cheese and Tomato Sauce

Natali TihovaNatali Tihova
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Stuffed Peppers with Eggs, Feta Cheese and Tomato Sauce
Image: Natali Tihova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"A classic Balkan country-style dish that yields a"

Ingredients

  • peppers - 10 - 15
  • tomatoes - 5 - 6
  • eggs - 3
  • feta cheese - 5.5 oz (150 g)
  • cheese - 3.5 oz (100 g)
  • black pepper
  • parsley
measures

How to make

Core the peppers. In a bowl, beat the eggs, feta cheese, cheese, black pepper and parsley.

Stuff the peppers with the mixture, grate the tomatoes over them and pour on a little oil.

Bake at 370°F (190 °C) until ready.

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