How to make
Boil the whole chicken in a large pot with salted water.
Next, saute the rice in the butter and pour 3 cups of the broth of the now boiled chicken over it. Boil the rice, while stirring occasionally until it softens.
Oil an oven dish and pour the rice in it. Place the chicken on top and sprinkle it with savory, black pepper and salt. Bake in a moderate oven to a crispy skin.
