How to make
Clean the peppers of seeds, bake on the grill, peel and leave them in a plate.
Peel the potatoes and carrots, cut them into pieces and boil in salted water until ready. Drain well.
Heat up oil, saute the finely chopped onions, add the drained potatoes and carrots, stir and season with salt, black pepper, paprika and finely chopped parsley.
Remove from the stove, mash with a fork. Fill the peppers with the mixture using a small spoon, roll them in flour.
Fry in heated oil on both sides until golden.
Tasty and lean!
