Bonapeti.com»Recipes»Main Dishes»Stuffed Peppers»Lean Stuffed Peppers with Potatoes

Lean Stuffed Peppers with Potatoes

VILI-Violeta MatevaVILI-Violeta Mateva
Author
58519k86
Topato
Translated by
Topato
Lean Stuffed Peppers with Potatoes
Image: VILI-Violeta Mateva
1 / 3
04/09/2017
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
2
"Christmas Eve is a long way off, but we can hardly wait to pick out which tasty dishes to serve for the Nativity Fast."

Ingredients

  • peppers - 6 red
  • potatoes - 17.5 oz (500 g)
  • carrots - 2
  • onions - 1
  • oil - 2 tbsp
  • salt
  • paprika - 1 tsp
  • black pepper
  • parsley
  • flour - for rolling
  • oil - for frying
measures

How to make

Clean the peppers of seeds, bake on the grill, peel and leave them in a plate.

Peel the potatoes and carrots, cut them into pieces and boil in salted water until ready. Drain well.

Heat up oil, saute the finely chopped onions, add the drained potatoes and carrots, stir and season with salt, black pepper, paprika and finely chopped parsley.

Remove from the stove, mash with a fork. Fill the peppers with the mixture using a small spoon, roll them in flour.

Fry in heated oil on both sides until golden.

Tasty and lean!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest