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Spicy Egg Salad

Marina NordMarina Nord
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Topato
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Spicy Egg Salad
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  • Views per month6
  • Views per week1
  • Rating5 out of 5
  • Cooked2
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"You can use your leftover Easter eggs to whip up a nice spicy salad for your evening wine."

Ingredients

  • eggs - 6
  • cucumbers - 7 oz (200 g), marinated
  • mayonnaise - 4/5 cup (200 g)
  • garlic - 5 - 6 cloves
  • black pepper
measures

How to make

Boil the eggs, peel and cut them into strips. Cut the cucumbers into cubes and stir them with the eggs.

Add the mashed garlic, mayonnaise and black pepper.

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