How to make
Peel the boiled potatoes and grate them into a deep bowl. Add the sliced cucumbers, crumbled white cheese and grated boiled eggs.
Add the chopped dill, black pepper, mayonnaise and yogurt.
Stir the egg salad well and refrigerate it, so that it can cool down.
Garnish it with olives and serve it.
The Festive Egg Salad is very tasty.
