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Easter Egg Salad

Rositsa PetrovaRositsa Petrova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Easter Egg Salad
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Having a lot of leftover Easter eggs is not a cause for you to worry, but a reason to prepare an Easter Egg Salad"

Ingredients

  • eggs - 5 pcs.
  • pickles - 5 pcs.
  • sausages - 1 pc.
  • mayonnaise - 3.5 oz (100 g)
  • lemons - 1/2 (the juice only)
  • salt
  • black pepper
measures

How to make

Grate the boiled eggs.

Finely chop the pickles and sausage. You can use ham or another type of soft sausage.

Mix everything together.

Add mayonnaise, black pepper, freshly squeezed lemon juice and as much salt as you like.

Stir.

Arrange a few slices of pickles and 2-3 quail eggs on top.

Your salad is now ready.

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