Cheese Zucchini

Topato
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Topato
Cheese Zucchini
Image: Iliana Stoyanova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"I love zucchini of all sorts, and here`s another way to prepare them."

Ingredients

  • zucchini - 2 lb (1 kg)
  • cheese - 5.5 oz (150 g)
  • milk - 2 cups
  • eggs - 3
  • butter - 3 1/3 tbsp (50 g)
  • dill
  • salt
measures

How to make

Wash the zucchini, cut them into round slices and boil in salted water. Drain them, then arrange half of them in an oiled tray.

Cover them with grated cheese and arrange the rest of the zucchini on top. Beat the eggs with the milk and pour this over the zucchini. Put pieces of butter on top and bake in a preheated 390°F (200 °C) oven until ready (about 30 min).

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