Zucchini with Feta Cheese

Zucchini with Feta Cheese
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4-5
"The perfect summer dish - quick, easy and very tasty."

Ingredients

  • zucchini - 2 lb (1 kg)
  • eggs - 3
  • feta cheese - 7 oz (200 g)
  • butter - 3 1/3 tbsp (50 g)
  • parsley - 1 bunch
  • black pepper
  • salt
measures

How to make

Wash the zucchini and cut them lengthwise. Boil in salted water until softened. Remove and dry, but carve out the insides.

Grate the feta cheese, add the eggs, chopped parsley, salt and black pepper. Fill the zucchini with the resulting mixture.

Arrange in a pre-greased baking dish and bake in the oven until it turns rosy.

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