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Country-Style Baked Zucchini with Vegetables

Maria SimovaMaria Simova
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Country-Style Baked Zucchini with Vegetables
Image: Maria Simova
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20/07/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Even if you`re not out in the country, this recipe will take you there - among ripe garden vegetables."

Ingredients

  • zucchini - 2 large
  • tomatoes - 3
  • peppers - 2
  • salt - to taste
  • black pepper - to taste
  • dill - to taste
  • cheese - 2.5 oz (70 g)
  • milk - 5 tbsp
  • cooking cream - 3 1/3 tbsp (50 ml)
  • cheese - 2.5 oz (70 g)
  • eggs - 2
measures

How to make

Wash the vegetables very well and cut them into slices. Arrange them in a circle, slanted, in an oiled oven dish, while alternating between zucchini, tomato and pepper slices.

Sprinkle them with salt, black pepper, dill and grated cheese.

Separately, beat the eggs with the milk, cooking cream and add salt and black pepper to taste, stir.

Pour the mixture over the dish and bake in a preheated 390°F (200 °C) until ready.

Quick, easy and tasty!

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