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Zucchini Rolls with Cream Cheese

Anelia TerzievaAnelia Terzieva
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Zucchini Rolls with Cream Cheese
Image: Anelia Terzieva
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"A fresh spring appetizer that goes well with a white wine and homemade brandy."

Ingredients

  • zucchini - 3, medium
  • feta cheese - 5.5 oz (150 g)
  • cream cheese - 1/2 cup (125 g)
  • spices - fresh (dill/parsley)
  • garlic
  • salt
  • black pepper
measures

How to make

Cut the zucchini into thin strips and grill them on a grill pan. Put them in a container with a lid for a few min. to soften and become easier to roll up.

Stir together the crumbled feta cheese, cream cheese, chopped spices and mashed garlic until you obtain a homogeneous mixture. Season with salt and black pepper.

Important: If the feta cheese is salty, don't add any salt to the mixture. Spread the mixture onto the zucchini strips and wrap them up into rolls.

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