How to make
Beat the eggs with the sugar and add the salt. Melt the butter and add it to the eggs but make sure it's not hot.
Pour in the water and stir. Add in the flour with baking powder and stir with a fork.
You need to get a dough thicker than pancake batter. Scoop with a small ladle and pour into the heated waffle maker.
The mixture yields 6 waffles with a diameter of 7″ (18 cm). Serve with jam, honey or chocolate.
