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Easy and Crunchy Waffles

Dobrinka PetkovaDobrinka Petkova
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Easy and Crunchy Waffles
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
12
"Tradition dictates that waffles be crunchy with a rich garnish."

Ingredients

  • eggs - 4
  • water - 1 1/5 cups (300 ml)
  • flour - 2 1/5 cups (550 g)
  • sugar - 3 1/3 tbsp (50 g)
  • vanilla
  • oil - 2/5 cup (100 ml)
measures

How to make

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt. Beat the yolks with the water, oil, add the flour with the baking powder and vanilla.

Carefully add in the whites, while stirring by hand. Heat the waffle maker and fill each nest with 2 tbsp of the mixture. Close and cook 5 min.

Take them out and arrange onto a cooking grid (so they don't soften). Repeat this for the rest of the mixture. Garnish as desired.

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