Bonapeti.com»Recipes»Main Dishes»Oven Baked Zucchini»Stuffed Zucchini in the Oven with Feta and Eggs

Stuffed Zucchini in the Oven with Feta and Eggs

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k31
Topato
Translated by
Topato
Stuffed Zucchini in the Oven with Feta and Eggs
Image: Nina Ivanova Ivanova
1 / 4
03/07/2017
Stats
  • Views663
  • Views per month11
  • Views per week4
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"These Stuffed Zucchini in the Oven with Feta and Eggs are so good you`ll be licking your fingers."

Ingredients

  • zucchini - 4
  • eggs - 4
  • feta cheese - 9 oz (250 g)
  • garlic - 2 cloves
  • oil - 3 tbsp
  • cheese - 3.5 oz (100 g)
  • dill
measures

How to make

Cut the zucchini lengthwise and scoop out their insides to make them look like boats. Heat the oil and braise the finely chopped garlic briefly.

After 1-2 min., add the chopped zucchini insides. Stir well and fry until the water from the zucchini evaporates somewhat.

Take the pan off the stove and add the crumbled feta cheese, the eggs, beaten beforehand, and the chopped dill. Arrange the zucchini boats in an oven dish and fill them with the stuffing.

Add 1 cup hot water. Bake the stuffed zucchini in a preheated 390°F (200 °C) oven until golden. Toward the end of baking, take the oven dish out and sprinkle the zucchini with grated cheese. Finish baking for another 5 min.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest