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The Tastiest Buttery Potatoes

Elena DimitrovaElena Dimitrova
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The Tastiest Buttery Potatoes
Image: Valyo
2 / 9with Video
01/06/2017
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"So aromatic, so crunchy, you just have to have another beer with them."

Ingredients

  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • salt
  • garlic - powdered
  • paprika
  • chili - ground, for a spicy tinge
  • breadcrumbs - for a crispy taste
measures

How to make

Peel and chop the potatoes coarsely. Blanch them in boiling water for about 5 min., then drain them.

Put them in an oven dish in a single layer, distribute the diced butter, add the spices and stir.

Bake in a preheated 390°F (200 °C) oven to a golden color.

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