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Fresh-Squeezed Watermelon Juice

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Fresh-Squeezed Watermelon Juice
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Cooking
5 min.
Тotal
5 min.
Servings
2
"A beverage to ward off the summer heat waves with."

Ingredients

  • watermelons - 2 lb (1 kg), cleaned of rinds
  • mint - bunches
  • ice - 1 - 2 cubes
measures

How to make

Remove the seeds from the watermelon. Put all of the contents in a juicer or blender.

Add 2-3 drops of freshly squeezed lemon juice (optional) and blend well.

Transfer the freshly squeezed watermelon to a glass with 1-2 ice cubes and garnish with mint sprigs.

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