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Breaded Potato Meatballs

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Breaded Potato Meatballs
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30/03/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"These light and tasty Potato Meatballs with fragrant spices are the perfect complement to a mug of beer or glass of wine."

Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 1
  • carrots - 1
  • onions - 1 head
  • feta cheese - 3.5 oz (100 g)
  • savory
  • black pepper
  • salt
  • oil
  • for the breading
  • eggs - 3 - 4
  • flour
measures

How to make

Boil the potatoes, peel them and mash them while still warm. Saute the finely chopped carrot and onion in 3-4 tbsp oil.

Add them to the mashed potatoes, add the grated feta cheese as well. Season with salt, savory and black pepper.

Knead until homogeneous. Leave the mixture to cool.

Form large potato meatballs.

Beat the eggs. Heat up the oil, dip the meatballs in flour, then in the eggs and fry them. Braise until golden on both sides.

Serve with a garnish.

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