How to make
Sift the flour and salt in a deep container. Dilute the yeast in cool water, along with the sugar and a pinch of flour to activate it. Knead a soft and sticky dough.
Let it rise for about 1 1/2 hours (if the room is cold it might take longer), then knead again, put it in a clay pot and let rise for another hour. Bake under a lid for 15-20 min. at 430°F (220 °C).
It's good to put ice cubes or a tray with water at the bottom of the oven to retain humidity during baking. After the 20th minute, lower the oven to 360°F (180 °C), remove the water and bake the bread until ready.
If using a clay pot with a tight opening, you're going to have to carefully push the bread in. This isn't a problem with larger clay pots.
Bon appetit!
