Quick Sauerkraut

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Quick Sauerkraut
Image: VILI-Violeta Mateva
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Preparation
20 min.
Тotal
20 min.
Servings
1
"This one is especially for sauerkraut lovers who just cant wait the typical month for fermentation."

Ingredients

  • cabbages - 4.5 lb (2 kg), fresh
  • celery
  • sea salt
  • water
measures

How to make

Clean the cabbage of any dry leaves and the core. Cut it finely and pour into a tray.

Chop a bunch of parsley and mix it with the cabbage. Sprinkle with 1 tbsp ground sea salt and rub it with your hands to soften it.

Stuff it into a jar, add another 1 tbsp of salt and top it off with water.

Close with a cap leave it in the sun to ferment. After one week your sauerkraut is ready.

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