How to make
Clean the leeks and cut them into pieces.
Put them with the oil and paprika in the multicooker bowl. Turn it on and set it to 55 min.
After cooking for 6-7 min., until the leeks soften, add the chicken legs and chopped and cleaned mushrooms.
Season with salt, white pepper and nutmeg. Cook about 15 min., then pour in the cream, close the lid and leave the dish to cook until finished and thickened.
Serve the dish with finely chopped parsley.
