bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Cake with a Chocolate Glaze and Almonds

Cake with a Chocolate Glaze and Almonds

Topato
Translated by
Topato
Cake with a Chocolate Glaze and Almonds
Image: Elena Stefanova Jordanova
1 / 2
21/12/2016
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
12
"Dying for something sweet? You`re going to fall in love with this chocolate cake."

Ingredients

  • eggs - 5
  • milk - 1 cup
  • sugar - 1 cup
  • flour - 2 cups
  • baking powder - 1
  • oil - 4 tbsp
  • cocoa - 3 tbsp
  • for the glaze
  • milk chocolate - 7 oz (200 g)
  • milk - 3 tbsp
  • almonds - 2 tbsp (30 g), sliced
measures

How to cook

Beat the eggs with the sugar. Add the rest of the ingredients and beat until homogeneous with a mixer. Set aside 1 cup of the mixture and stir the cocoa in it.

Pour the white mixture into a floured form and then pour the cocoa mixture in a circle pattern on top.

Bake in a preheated 360°F (180 °C) oven for about 40 min. Wait for the cake to cool.

Crumble the chocolate and melt it in a water bath with the milk. Pour it over the cake and sprinkle with almonds.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest