Chocolate Cake with Cream and Fruits

Name: Chocolate Cake with Cream and Fruits
Prep time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Balkan Cuisine
Ingredients: cake layers - 3, cocoa; cream - 1 1/5 cups (300 ml); sour cream - 1 2/3 cups (400 g); powdered sugar - 2/5 cup (100 g); fruits - 4/5 cup (200 g), mix; for the glaze; dark chocolate - 5.5 oz (150 g); cream - 2/3 cup (150 g); butter - 1 1/3 tbsp (20 g); fruits - for decoration

15.12.2016 | 11:15

Dobrinka Petkova

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Preparation

40 min.

Тotal

40 min.

Servings

"A single slice of this Chocolate Cake is enough to make you forget everything and feel like you`re in Heaven."

Ingredients

cake layers - 3, cocoa
cream - 1 1/5 cups (300 ml)
sour cream - 1 2/3 cups (400 g)
powdered sugar - 2/5 cup (100 g)
fruits - 4/5 cup (200 g), mix
for the glaze
dark chocolate - 5.5 oz (150 g)
cream - 2/3 cup (150 g)
butter - 1 1/3 tbsp (20 g)
fruits - for decoration

measures

Chocolate Cake

How to make

Beat the cream with the sugar. To it add the sour cream and stir with a spatula. In a suitable platter, place a cake layer.

Syrup it and smear it with part of the cream. Sprinkle with a part of the fruits. Place a 2nd cake layer, cream again, fruits and finish off with a cake layer.

Smear the entire cake with cream. For the glaze, heat the cream and to it add the chocolate and butter.

Stir until it dissolves. Leave it to cool and pour it over the cake. Decorate with fruits and rosettes made of cream.

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