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Potatoes with Cheese and Jamon

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Potatoes with Cheese and Jamon
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"An easy to prepare appetizer with which you can impress old and young alike."

Ingredients

  • potatoes - 5
  • cheese - 7 oz (200 g)
  • jamon - 3.5 oz (100 g), cut into strips
  • butter - 1 1/3 tbsp (20 g)
  • thyme
  • salt
measures

How to make

Boil the unpeeled potatoes in salted water. Wait for them to cool and peel them.

Cut each potato into 3 and put slices of cheese between them. Wrap with strips of jamon on top and sprinkle with thyme.

Butter an oven dish and bake in a preheated 390°F (200 °C) oven for about 10 min.

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