How to make
Cut the bread into cubes. Beat the eggs with the sugar. Add the milk, cream and vanilla. Stir and pour the mixture over the bread.
Stir again and leave it for 10 min. Distribute the mixture into muffin cups smeared with butter.
Pour in a spoonful of mixture, sprinkle with fruits, pour mixture again, fruits, mixture. Bake at 360°F (180 °C) for about 45-50 min.
Remove from the oven and leave them to cool. Remove from the forms, arrange onto plates with raspberry sauce and serve. If desired, sprinkle with powdered sugar.
