Sauteed Pork with Carrots and Mushrooms

Smear the pork with the oil. Season it with salt and savory.

Clean the vegetables and mushrooms and cut them into suitable pieces.

Pour a little oil and 1 cup of water in a suitable pot.

Put the pork in the pot and arrange the vegetables and mushrooms around it.

Cover with the lid and put it in a preheated oven. Once the meat softens, remove the lid and finish baking until golden.