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Breaded Zucchini with Mince

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Breaded Zucchini with Mince
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Here`s how the perfect beer appetizer looks like. Apologies to any ladies on a diet."

Ingredients

  • zucchini - 1 large
  • mince - 17.5 oz (500 g)
  • parsley - dried
  • black pepper
  • salt
  • eggs - 3
  • flour - for rolling in
  • oil - for frying
measures

How to make

Wash and, if desired, peel the zucchini. Cut it into round slices and salt it. Leave it for 30 min. to drain out the juice.

Using a cake ring, cut out circles in the middle of each piece. Knead the mince with the spices.

Fill the holes of the zucchini with mince and press flat.

Break the eggs and whisk them. Heat the oil in a frying pan.

Dip the zucchini circles in flour, then in the eggs and fry until golden. Drain onto paper towels.

Serve with yoghurt mixed with garlic.

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