Lovely Hazelnut Cake with Raspberries and Blueberries

Name: Lovely Hazelnut Cake with Raspberries and Blueberries
Prep time: 80 min
Cook time: 40 min
Total time: 120 min
Yield: 8
Cuisine: Balkan Cuisine
Ingredients: butter - 1 cup (250 g) + a little for spreading; brown sugar - 1 cup (250 g); flour - 1 1/5 cups (300 g); baking powder - 2 tsp (10 g); vanilla - 1 capsule, extract; eggs - 5; hazelnuts - 4/5 cup (200 g), raw, ground; milk - 1 cup (250 ml); powdered sugar - 3 tbsp; cream - 1 packet, vanilla, for cakes, that doesn't require boiling; raspberries - 3 cups (700 g); blueberries - 1 cup (250 g)

25.08.2016 | 14:12

Irina Andreeva Jolie

Chef

1121642

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Lovely Hazelnut Cake with Raspberries and Blueberries

Image: Irina Andreeva Jolie

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Preparation

80 min.

Cooking

40 min.

Тotal

120 min.

Servings

"If temptation had a name, it would be Lovely Hazelnut Cake with Raspberries and Blueberries."

Ingredients

butter - 1 cup (250 g) + a little for spreading
brown sugar - 1 cup (250 g)
flour - 1 1/5 cups (300 g)
baking powder - 2 tsp (10 g)
vanilla - 1 capsule, extract
eggs - 5
hazelnuts - 4/5 cup (200 g), raw, ground
milk - 1 cup (250 ml)
powdered sugar - 3 tbsp
cream - 1 packet, vanilla, for cakes, that doesn't require boiling
raspberries - 3 cups (700 g)
blueberries - 1 cup (250 g)

measures

Hazelnut Cake

How to make

Heat the butter and mix it with the flour, sugar, baking powder, vanilla and eggs. Beat the mixture with a mixer, then put the hazelnuts in it.

Distribute the mixture into a cake form that you've buttered ahead of time and covered with baking paper. Bake the cake for about 40 min. at 360°F (180 °C).

Separately, beat the cream for the cake with the milk and powdered sugar with a mixer. Cut the ready cake layer into 2 and place one half in a platter. Smear it with half the cream you made and distribute 1/3 of the fruits on top. Place the 2nd half of cake layer on top.

Spray rosettes on it with some of the cream and smear on the rest. Decorate with the rest of the raspberries and blueberries. Leave the cake in the fridge for a few hours.

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