How to make
Beat the eggs and sugar to a creamy mixture. Add the butter and milk and stir.
Sift the flour, baking powder, vanilla, cocoa and salt. Add them to the egg mixture, while alternating between them and hot espresso coffee.
Stir with a spatula until fully absorbed. Butter a baking dish and pour the mixture into it.
Put it in a preheated 360°F (180 °C) oven to bake until dry on the inside, about 40-45 min. Take it out from the form and cool.
Make the chocolate ganache by heating the cream until it boils, then remove it from the stove and add the crumbled chocolate.
Wait a few min. and stir until the chocolate is completely dissolved and you get a homogeneous chocolate sauce.
Pour this ganache over the cake, let it cool and if desired, decorate with fresh fruits or chocolate sprinkles.
