How to make
Boil the fettuccine in lightly salted water and strain them. Cut the meat diagonally and braise it in the heated butter for 4-5 min.
Beat the eggs lightly with the cream and add them to the grated cheese. Season with salt and black pepper and transfer them to the meat. Mix with the pasta.
Lower the heat and leave the dish on the fire for about 10-15 sec., stirring nonstop. When serving, sprinkle with black pepper and a little grated parmesan.
