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Meatballs with Vegetables in the Oven

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Meatballs with Vegetables in the Oven
Image: Djemile Cheshlieva
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"Mmmmm, roasted potatoes and vegetables - who could resist?"

Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 4
  • peppers - 1 red + 5 - 6 green
  • tomatoes - 3
  • tomato paste - 1 tbsp
  • oil - 2 tbsp
measures

How to make

Cut the potatoes into round slices and arrange them in an oven dish.

Arrange the meatballs (shaped as desired) on top.

Next arrange the chopped tomatoes and peppers.

Dilute the tomato paste with 2 cups water and pour in the oil.

Pour this liquid into the oven dish and bake in a preheated oven until browned.

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